|
This part-17th century hotel
is situated on the banks of the River Thames and, among its facilities,
boasts a leisure club with indoor
swimming pool and an 80-seater restaurant - Cygnetures. The
restaurant has just been awarded with two AA rosettes after the appointment
of Anthony Jones, Head Chef, earlier this year. Anthony has introduced
new menus, which you can read more about on page six.
|
|